Fishing Vacation Packages at the Gallatin Gateway Inn
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Montana Angler Fly Fishing is excited to offer
our guests fishing vacations with the Gallatin
Gateway Inn. This elegent Inn is one of the
West's legendary hotels. It has a long and rich
history of providing outstanding service to
vacationers in the Greater Yellowstone region.
The Inn was built in the 1920's by the Chicago,
Milwaukee and St. Paul Railway to offer
visiting tourists a world class lodging option
before venturing into Yellowstone National
Park. Its Spansih Colonial architecture stands
in dramatic juxtaposition to the surrounding
natural landscape. The original interior
craftsmanship is distinguished by Polynesion
mahogany woodwork, decorative beams and
enormous arched windows that allow for
abundant natural light and airy breezes.
The well appointed rooms offer all of the
amenities associated with modern hotels
without loosing their historic charm. The Porter
House restaurant delivers outstanding cuisine
that attracts both visitors and locals every
evening.
The Inn is located a stone's through from the
Gallatin River for those wanting to do some
wade fishing after dinner. It is also perfectly
positioned between the Madison and
Yellowstone Rivers allowing our fishing guests
to enjoy a wide variety of angling adventures.
2012 Fly Fishing Vacation Rates at the Gallatin Gateway Inn
2 Night/1 Day: $385/person Double Occupancy, $545 Single room with shared guide
3 Night/2 Day: $690/person Double Occupancy, $930 Single single room with shared guide
4 Night/3 Day: $995/person Double Occupancy, $1315 Single room with shared guide
5 Night/4 Day: $1300/person Double Occupancy, $1700 Single room with shared guide
6 Night/5 Day: $1605/person Double Occupancy, $2085 Single room with shared guide
* add $225 per day for single angler to a guide
** Additional fees applicable: guide gratuities, fishing licenses, and flies. Contact us for additional details.
Montana Fishing Vacation Package Rates Include:
Accommodations, hot breakfast, transportation from airport, taxes, guided drift and/or wade fishing, and use of equipment such as fly rods.
Package Rates Do Not Include:
Montana fishing license, store/fly purchases, private water rod fees, and guide gratuities. Please do not hesitate to ask for further information regarding the
exclusions.
WE CAN CUSTOMIZE YOUR STAY!
If you want to stay longer, fish less, sightsee more, go to Yellowstone National Park, horseback ride, play golf or just enjoy the day hanging out in Bozeman,
please let us know. We also offer corporate group rates, along with season specials ~ so don’t be shy about inquiring! Please contact us for details. (Package
prices will be adjusted accordingly)
Accomodations
Rooms are available in both the historic railroad building and adjacent cottages. All rooms feature televisions, wireless internet, iron/ironing board, private
baths, hair dryers and bathroom amenities.
Amenities
Complimentary shuttles from the Bozeman airport, continental breakfast, outdoor hot tub, heated outdoor pool.
Location
The Inn is located 12 miles southwest of Bozeman along the Gallatin River at the mouth of the Gallain Canyon. The airport is just 14 miles from the hotel.
History
In the mid 1920s, the Chicago, Milwaukee, and St. Paul Railway capitalized on its electrified route through Montana, by building a spur line to carry
adventurous travelers to Yellowstone National Park. The Gallatin Gateway Inn was built to serve and refresh weary travelers. In an astonishing four months,
crews of as many as 500 men completed the 42,000 square foot Spanish-style building. Unquestionably the event of the year in the greater Gallatin Valley, the
Bozeman Daily Chronicle claimed 20,000 people descended on the Inn for its grand opening, overshadowing the flight of Lindbergh in the Montana headlines on
June 17, 1927. From its advanced fire protection systems to a telephone in each room, Gallatin Gateway Inn was touted as one of the most luxurious and
sophisticated hotels of its day. The west continued to draw tourists in increasing numbers, but the railroads ran into difficulty as highway travel improved, and
the Inn fell into disrepair. After extensive restoration, the Gallatin Gateway Inn is once again a gracious, full service hotel, offering superb dining and
accommodations for today’s traveler.
Dining
The Porter House welcomes you with eclectic versions of the finest meats, seafoods, and wild game available in an unmatched historical setting. The
ambiance offers the same comfort to weary travelers as it has for over 100 years. Whether you're wearing hip boots or your Sunday best, comfort and fine
dining await your arrival. Dinner is served nightly.
Sample Menu
Beginnings
Today’s Soup
Hazelnut Crusted Triple Cream Brie
Raspberry & Huckleberry Purees
Crispy Salt & Pepper Calamari With Lemon: Garlic-Herb Aioli & Marinara Sauce
Seared Foie Gras
Savory Herbed Belgium Waffle: Grilled Apples & Maple Demi Glace
Gallatin Gateway Mix :Baby Greens Tossed with Slow Roasted Pears, Cranberries, Gorgonzola Cheese, Toasted Pumpkin Seeds, & Pear Vinaigrette
Wild Greens Caesar Salad: Parmesan Cheese Basket & Roasted Red Pepper Caesar Dressing
Roasted Beet Salad: Pistachios, Amaltheia Dairy Goat Cheese
Organic Spring Mix & Creamy Basil Vinaigrette
Sandwiches
Copper River Salmon BLT Served Open-Faced on Grilled Sourdough Bread with Lemon Chive Beurre Blanc
Snake River Farms Kobe Beef Burger: Grafton Reserve Cheddar or Maytag Blue Cheese, Grilled Onions, & Roasted Tomatoes Served with Kettle Chips
Main Entrées
Brown Ale Braised Bison Short Ribs: Aged Cheddar Mashed Potatoes & Roasted Vegetables
Lobster Mac & Cheese: Cavatappi Pasta, Butter Poached Main Lobster, Roasted Mushrooms,
Mascarpone Cheese & White Truffle Oil
Chanterelle & Gorgonzola stuffed Chicken Breast: Marsala Sauce & Spinach-Roasted Tomato Risotto
Rocky Mountain Elk Medallions: Wild Rice Cake & Spicy Pear Demi Glace
One Pound Prime Rib Eye Steak: Roasted Garlic Mashed Potatoes, Crispy Onions & Mushrooms
Apple Glazed Kurobuta Pork Chop: Corn Pudding & Braised Greens
Cedar Springs Rocky Mountain Rack of Lamb: Basil & Parmesan Risotto Croquettes & Aged Balsamic-Mint Demi Glace
Vegetable Risotto: Oven Dried Tomatoes, English Peas,
Wild Mushrooms, & Parmesan Reggiano
Tonight’s Fresh Fish
Dessert
Warm Apple Crumble: Maple Nut Ice Cream
Pumpkin Crème Brulée: Cinnamon Shortbread Cookie
Banana Foster Bread Pudding: With Vanilla Ice Cream & Carmel Sauce
Valrhona Hot Chocolate: With House Made Marshmallows
Spiced Poached Pear: With Mascarpone Panna Cotta