Diversity, huge trout and multiple lodges at Martin Pescador
Martin Pescador Lodge offers guests an extremely diverse fishing program. The program utilizes three different lodges to target 12 rivers and 8 lakes in one of Patagonia's most beautiful regions. With over 35 boats stashed in different locations the experienced guides take "off the beaten path" fishing to another level. The light fishing pressure and productive waters make Pescador a hot spot for anglers targeting trophy trout on the fly and numerous trout over 10lbs are landed by lodge guests each season. Guests can expect highly experienced guides, great service and a huge variety of fishing options. Martin Pescador has a loyal following of return clients so booking early is a must to get a spot at this great location.
$6,700 for 7 nights and 6.5 days of fishing double occupancy (covers 2 lodges during visit)
$9,400 for 10 nights and 9.5 days of fishing double occupancy (covers 3 lodges during visit)
Single occupancy add $1500/week or $2,250/10 night
Included: airport transfer from Chaiten, all meals and alcohol, laundry service
Additional Costs: Fishing license, RT charter from Puerto Mount, Ground Transfers in Puerto Mount, Hotel in Puerto Mount, flies (available at lodge)
Deposit, Final Payment and Cancellation Policy
A 50% deposit is required within 10 days of the booking to secure and hold your reservation. Your reservation cannot be guaranteed without a deposit. The balance of the trip (full payment) is due 90 days prior to your departure. All deposits are nonrefundable unless client is replaced. Full payment is not refundable unless client is replaced. Full payment or deposit may be transferred to another client for the original dates. We reserve the right to charge a minimum handling fee of $500 per person for date changes after the initial reservation has been made. It is highly recommended that you purchase trip insurance from your travel agent in the unforeseen event that you have to cancel. Receipt of deposit and/or final payment is acknowledgment that registrant/angler has read and accepts the DEPOSIT, FINAL PAYMENT AND CANCELATION POLICY written above.
From the three different lodges that make up the Martin Pescador program you can wade and float some of the region's best rivers. During the summer months and early fall anglers can throw dry flies to pods of rainbows or throw big attractor dries to entice large browns. Some of the rivers fished include the Yelcho, Futaleaufu, Palena, Rosselot, Figueroa and Pico.
Lakes and Lagunas
This region of Chile offers some of the world's best trophy trout fishing in incredibly productive lakes. Watching double digit monster trout launch out of the water to intercept dragonflies is not uncommon when fishing the reed beds on these stillwaters. Whether sight casting to huge fish patrolling weed beds or swing for the fences with big streamers these spectacular stillwaters are a great way to add variety to floating and wading the many rivers in the region.
Your guides at Martin Pescador are highly experienced. The progam utilizes both American and local Chilean guides that speak excellent English.
Guests on a week long trip will enjoy the Puerto Cardenas and La Junta lodges which can each accommodate 12 guests in double occupancy rooms. Puerto Cardenas is set along the beautiful Rio Yelcho. Midway through the week you will fish your way to the La Junta lodge where your luggage will be unpacked and waiting. From La Junta guests will target another group of rivers and lakes. For longer trips guests can extend the stay to enjoy the Lago Verde Lodge.
Anna Jansen oversees the dining and culinary program at Martin Pescador, a professional chef trained at the Culinary Institute of America. Meals are prepared by Anna and her talented staff and utilize locally grown produce in traditional Chilean and international dishes. At Martin Pescador, the dinning experience is valued as highly as the fishing, and no detail is spared. From made to order breakfast and riverside lunches to three course dinners and Chilean style barbecues, each meal at the lodge is a special experience.