Gallatin River Lodge

The Gallatin River Lodge is a small luxury Montana fly fishing lodge located 15 minutes from Bozeman in the heart of the gorgeous Gallatin Valley. Situated in a pastoral setting with mountain views and private access to the Gallatin River. The twelve guest suites have Jacuzzi tubs, fireplaces and comfortable furnishings. Frequented by both local guests and visitors from around the world, the Gallatin River Lodge restaurant is recognized as the finest dining experience in the region. The accommodations found at the lodge are hands down the best in the Gallatin Valley and it is the only Montana Lodge admitted to the prestigious Select Registry.

Owner Steve Gamble and manager PJ Wirchanski are fellow fly fisherman and outstanding hosts. Executive Chef Scott Myers is unrivalled within the Gallatin Valley. Locals from Bozeman frequently make the drive to the Lodge to experience the enjoy the outstanding menu. 

The lodge is centrally located for great fishing. It is situated midway between multiple blue ribbon rivers, private ranches and spring creeks and offers an amazing diversity of fly fishing options.

Rates

Montana Angler Fly Fishing Packages at the Gallatin River Lodge

Lodging and Dining Component (High Season June 1- Oct 14)
Main Lodge Rooms
$675 per night (double occupancy) 
$525 per night (single occupancy)
Trout Cabin Rooms
$600 per night (double occupancy) 
$475 per night (single occupancy)

*Call for late fall or spring shoulder season pricing (October 15 - April 15 & April 16 - May 31)

Add Fishing
$560 per guide per day (guides can take 2 anglers)

Example pricing for Trout Cabin room with guided fishing (based on double occupancy):
3 night/2 day - $1460 per person
4 night/3 day - $2040 per person
5 night/4 day - $2620 per person 
6 night/5 day - $3200 per person 
7 night/6 day - $3780 per person

*Additional fees applicable: guide and lodge staff gratuities, 7% lodging tax and fishing licenses. Contact us for additional details. 

Standard Package Rates Include:
Accommodations, all meals, transportation from airport, guided drift and/or wade fishing, use of rods on guide days and all flies and terminal tackle.

Standard Package Rates Do Not Include:
Montana fishing license, lodging tax (up to $35 per room per night depending on room type - paid at check out), bar tab, wader rentals, private water rod fees, service charge, and guide gratuities. Please do not hesitate to ask for further information regarding the exclusions.  

WE CAN CUSTOMIZE YOUR STAY!
If you want to stay longer, fish less, sight see more, go to Yellowstone National Park, horseback ride, play golf or just enjoy the day hanging out at the “Lodge” please let us know. We also offer corporate group rates, along with season specials ~ so don’t be shy about inquiring! Please contact us for details. (Package prices will be adjusted accordingly)

Transportation
Airport Shuttle: Airport transportation is provided from Gallatin Field (Bozeman), serviced by Delta, Frontier, Alaska/Horizon, Northwest & United Airlines. The airport is approximately 15 minutes from the Lodge. 
Driving: Guests can drive directly to the Lodge. You may drive your own car or rent one in Bozeman. 

Accommodations

Accommodations
The Lodge offers six main lodge and six trout cabin rooms with large Jacuzzi tubs, walk-in showers, fireplaces, WIFI, Satellite TV and custom made Arts and Crafts furnishings. A king or queen sized bed, large comfortable settle (Mission style couch) and beautiful fir floors, Tiffany lamps and western artwork adorn each suite. The Great room houses a large stone fireplace and provides views of the trout pond and the Spanish Peaks to the south. A century old antique oak bar graces the main dining room. The upstairs Library is a quiet place to entertain or relax. The top-shelf full service bar offers an extensive wine list reviewed by Wine Spectator with an Award of Excellence for the past 7 years. Their dedicated service staff can offer lots of information on the Bozeman area and the recreational activites nearby.

Dining
Craig Seguin is the Lodge's Executive Chef. He is trained at the Culinary Institute of America in Hyde Park, NY. He brings over 20 years of experience to the Lodge. The menu reflects influences from different cuisines. Entrees are developed with each season in mind including nightly specials which can include fresh seafood, bison and duckling. The menu incorporates local products from farms and ranches near Bozeman; including fresh produce, herbs, cheeses and a variety of meats. House-baked breads accompany each meal and to finish. A creative selection of home made desserts is offered to tempt your sweet tooth, including our house signature dessert, Crème Brule. 

Dining in the “Patio Room” is a special experience as it opens onto our lawn and pond and offers a spectacular view of Montana landscape. The “Main Dining Room” has a century old back bar which offers western ambiance. The “Executive Dining Room” is a smaller room dining space. There is also dining outside on the patio, which is a nice option on summer evenings. 

Bozeman’s best wine list is here. The selections have been reviewed by Wine Spectator and the lodge has received an award of excellence for many years. Wines are available from California and the Northwest U.S. as well as many other countries ffrom around the world. 

SAMPLE MENU

APPETIZERS 
Canadian Walleye Cakes - Remoulade Sauce and Lemon 
Black Tiger Shrimp Cocktail - Bloody Mary Cocktail Sauce & Vanilla Bean Cream 
Baked Brie - Apricot & Raspberry Sauce, Cherry Balsamic Glaze & Fresh Fruit

SOUPS 
Tomato Bisque - Parmesan Cheese & Fresh Herbs 
French Onion - Swiss Cheese Crostini

SALADS 
House Salad - Mixed Greens, Choice of Ranch, Bleu Cheese, or Huckleberry Vinaigrette 
Citrus Balsamic Salad - Mixed Greens Tossed in Citrus Balsamic Vinaigrette, Amaltheia Dairy Chevre, Apple, & Candied Walnuts 
Caesar Salad - Romaine Hearts Tossed with Caesar Dressing, Parmesan Cheese, Anchovies & Garlic Herb Crouton

ENTREES 
Bleu Cheese Crusted Bison Tenderloin Filet - Moose Drool Brown Ale Demi & Maple Glazed Acorn Squash 
Herb Breaded Canadian Walleye Fillet - Remoulade Sauce & Brown Rice Pilaf 
Roasted Rack of Lamb - Lingonberry Cabernet Sauce & Brown Rice Pilaf 
Pan Seared Alaskan Sockeye Salmon - Olive Tapenade, Fennel Cream Sauce & Brown Rice Pilaf 
Baby Back Ribs - Raspberry BBQ, Poppy Seed Cole Slaw & Maple Glazed Acorn Squash 
Grilled New York Steak - Hunter's Sauce & Chive Mashed Potatoes 
Pan Roasted Rock Cornish Game Hen - Truffled Sweet Corn Sauce & Brown Rice Pilaf 

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